If you have never visited Darien, Georgia, then include this great seafood town on your next trip to the Georgia coast. This is the place for wild caught shrimp fresh from the trawlers as they come into the docks at the end of a long day. Wild caught Georgia shrimp is packed with flavor, rich in vitamins and packed with protein. When savoring this shrimp, you will detect a sweetness to your palate that can never come from imported farm shrimp! Always ask for wild caught shrimp so you can savor the best! Below are recipes for your next shrimp fest:
SHRIMP BISQUE: Peel and clean 2 pounds shrimp, add salt and pepper, saute in saucepan for three minutes. Add: 1 can cream of celery soup, 1 can cream of mushroom soup, 1 can mushrooms, 2TB butter, 1 pint light cream. Bring to boil and simmer 5 minutes. mmmmm!
GRILLED SHRIMP AND VEGGIES: Place in your aluminum foil bag: 3 to 4 pounds peeled and cleaned shrimp, 2 vidalia onions, 1 stick butter, 6 cloves garlic crushed, 1/2 pound bacon pieces, 2 pounds veggies (you can soften the veggies in microwave for just a minute) such as zucchini & squash. Place on grill until shrimp is pink and veggies soft. Make sure bag is sealed.
5/8/08
Don't Miss The Boat !! Shrimp From Georgia
Posted by The Designer at 5/08/2008
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